PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff


  • Hardcover
  • 288
  • Layered: Baking, Building, and Styling Spectacular Cakes
  • Tessa Huff
  • English
  • 08 April 2020
  • 9781617691881

Tessa Huff ç 9 REVIEW

READ Layered: Baking, Building, and Styling Spectacular Cakes REVIEW ß Layered: Baking, Building, and Styling Spectacular Cakes Tessa Huff ç 9 REVIEW It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch We’re talking layers two three four or   Create sky high bakery uality treats at home with Tessa Huff’s 150 innovative recipes which combine new and e. Gorgeous absolutely gorgeous Every few weeks my boss gets a cake to celebrate the birthdays in a given month She s very loyal to one particular bakery she loves them My coworkers apparently love them I sigh every month because while these cakes are always pretty in an uninspired kind of way they re always Gobi dry and the frosting is always toothachingly sweet actually it tastes a bit like the stuff that comes in cans I want to anonymously send them a copy of this book They need it It is well written the anecdotes included are entertaining the clear recipes range from the familiar red velvet Boston creme to the exotic chocolate matcha Earl Grey buttecream blueberry pancake cake lavender olive oil pink peppercorn cherry And there s one the Candy Bar Cake that looks like a beautiful chocolate Dalek The layout of each recipe is different from the usual in three columns rather than paragraphs I like that Directions are explicit and the book is rich in beautiful photography which makes me want to stock up on flour milk eggs sugar and pastry bags There are instructions on how to make your own sprinkles How cool is that The usual disclaimer I received this book via Netgalley for review and then received a better galley from the publisher which allowed me to write a informed review thank youETA 919 wow what a difference three years make Now we don t get any cakes for any birthdays unless it s one of management and then it s a crap sheet cake from the grocery store Even for the company president I weep for the lack of giving a damn

FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff

Layered: Baking, Building, and Styling Spectacular Cakes

READ Layered: Baking, Building, and Styling Spectacular Cakes REVIEW ß Layered: Baking, Building, and Styling Spectacular Cakes Tessa Huff ç 9 REVIEW Xciting flavors of cake fillings and frostings everything from pink peppercorn cherry to bourbon butterscotch and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout Including contemporary baking methods and industry tips and t. When this book came out in print I had to go and buy itAptly titled Layered this is the end all to end all cake cookbooks I prefer to cook than bake but this collection is not just for seasoned bakers One of the things that I look for in a cookbook is the uality of the pictures Next I need an easy layout especially pictoral courage for newbies like me Layered goes into helpful details for uality of ingredients and included author s tips along the wayThis book has everything you want in a cake baking book My absolute favorite was the black forest cake and the red velvet cakebut Im still working my way through it For anyone who is a baking aficionado or baking newbie I highly recommend this gorgeous bookMany thanks to Net Galley for my review e copy in exchange for an honest review

READ Layered: Baking, Building, and Styling Spectacular Cakes

READ Layered: Baking, Building, and Styling Spectacular Cakes REVIEW ß Layered: Baking, Building, and Styling Spectacular Cakes Tessa Huff ç 9 REVIEW Ricks Layered covers every decorating techniue you’ll ever need with simple instructions and gorgeous step by step photos that speak to bakers of every skill level and to anyone who wants to transform dessert into layer upon layer of edible art. I received this book as an advanced reader copy from NetGalleyI am a competent cook but an incompetent baker The exactitude and fussiness of baking has always overwhelmed me However my surprising success with a fairly basic gluten free chocolate layer cake at a recent dinner party has emboldened me to delve deeply into the world of cakes Layered seemed like just the book to guide me on that journey Almost immediately the book endeared itself to me with its sentiment that although there is some science necessary for baking the perfect cake the baker should be able to play with flavors and experiment with textures It is exactly that sense of fun and freedom that draws me into the kitchen in the first placeThe book began with the basics a pantry a tool kit basic baking and pastry techniues and recipes for the staples Ingredients and tools were listed alphabetically The descriptions of the ingredients were very thorough and well balanced advocating splurges when necessary and economies when possible I was thrilled to see an exact time frame for bringing butter to room temperature thirty to sixty minutes depending on the temperature of the kitchen Likewise the descriptions of the items in the tool kit were thorough enough to serve as a buyers guide I was a little dismayed that none of the cakes in the book were baked with nine inch cake pans because that is the size that I have I m such a novice baker that I didn t know they were nonstandard when I bought them The instructions in the baking and pastry techniues section were very clearly written and included not only the how but also the why which I really appreciate These techniues covered the gamut from creaming butter and sugar to cutting and storing the cake There was a lengthy series of separate instructions on how to properly frost a cake which included preparing the cake filling the cake applying the crumb coat and finishing the cake smooth Additional instructions were provided for a striped finish swirl finish rustic finish and a variety of piping bag finishes I was a little overwhelmed reading about the piping bag finishes because I ve only handled a piping bag once in my life and that was a pre filled one under close supervision in a Sur La Table French pastry class Fortunately right after the section on properly frosting a cake came a section on piping techniues which essentially demystified everything from the different types of piping bag types to how to achieve different effects with each tip Final touches such as garnishes decorations and presentation were also discussed The section on the basics wound up with the recipes for the staples Ingredient measurements and cooking temperatures were given in English units as well as metric units I found it a little odd that the egg whites were measured in fractional cups rather than number of eggs but that just goes to show how fussy and precise bakers can be The recipe steps were clearly written and easy to follow The Tips and Troubleshooting box following the recipes seemed to cover the widest possible variety of problemsThe real fun began once the basics had been covered as there were entire sections devoted to classic cakes chocolate cakes casual cakes whimsical cakes adventurous cakes and holiday cakes Each individual cake recipe took up three to four pages within the section usually with at least one full page devoted to photographs or artwork Each individual cake recipe clearly indicated how many layers of what size cake and how many servings are yielded After a brief introduction each individual cake recipe listed the ingredients for each of the components of the cake Like the recipes for the staples the ingredient measurements and cooking temperatures for each component of each cake recipe were given in English units as well as metric units Egg yolks and egg whites were actually measured by number rather than by fluid volume except for the egg whites in one or two frosting recipes like the maple brown sugar buttercream Some of the ingredients were a little obscure like brown rice syrup hazelnut praline paste and rose extract Following the ingredient lists were the recipe steps for each component which were organized under bolded subheadings to make it easy to follow along Like the recipes for the staples the recipe steps were clearly written easy to follow and well seuenced For the cakes frostings and fillings the recipes steps were as standardized as possible That is for example when there was a sifting step for a cake component it read the same as the sifting step for every other cake component This made it very easy to get into a groove reading the recipes There was a wide variety of techniues employed to flavor the cakes frostings and fillings including infusion Some cakes used soaking syrups to enhance their flavors The only downside to the recipes was that most definitely reuired an electric stand mixer rather than a hand mixer something that was foreshadowed in the tool kit section Assemble the Cake was added in as its own bold subheading because sometimes there were one or components that needed to be prepared after assembly After the main recipe were a variety of different call out boxes The Decorate It call out box provided suggestions on how to decorate the cake The Baker s Notes call out box provided tips and troubleshooting as well as storage times The Got Leftovers call out box recommended how to use any leftover components from the overall cake recipe like pouring leftover chocolate glaze over ice cream for a sundae or sprinkling leftover oat crumble over yogurt The Shortcut call out box highlighted substitutions that can be made like store bought lemon curd and honey roasted peanuts for homemadeThe bonus three tier wedding cake chapter explored using supports to turn stable layer cakes into a tiered cake The project was essentially stacking a six inch two layer cake on top of an eight inch two layer cake on top of a ten inch two layer cake In addition to the clear recipe and assembly steps there were easy to follow instructions on how to insert dowels into the eight inch and ten inch layer cakes for stability and advice on how much additional buttercream frosting was reuired to completely cover such a large cakeOf course the geek in me appreciated the Mix and Match chart at the end of the book that provided another fourteen combinations of cake filling and frosting The intent was to inspire confidence in the reader to experiment with his or her own combinations of the basic building blocks provided throughout the book The Index was well organized and easy to use which makes actually mixing and matching a real possibilityThe sheer variety of cake recipes frosting recipes filling recipes and other recipes in Layered was stunning This book definitely lived up to and surpassed the promise of the publisher s blurb in its scope There must be at least a dozen different recipes for variations of the humble chocolate cake But I think my favorite part of the book was all the little extra special touches that the author added to the cakes I knew homemade marshmallows were within the realm of possibility but who would have thought that it was even possible to make homemade sprinkles Never mind do it with four ingredients in two steps And instructions on how to build a spun sugar bird s nest Nothing short of awesomeHowever this book had two minor flaws First the recipes are not easily scaleable into different shapes and sizes With one or two exceptions there is no guidance whatsoever provided if you wanted to turn a four layer six inch cake into a two layer eight inch cake And you can forget about making cupcakes Second Layered is not for those with dietary restrictions Only the Chocolate Coconut Cake could be made vegan the cake itself was eggless but the frosting recipe reuired vegan butter and vegan cream cheese to be substituted for the regular varieties called for in the ingredient list The Apricot Carrot Cake which could be made exclusively with spelt flour instead of white all purpose flour was the only gluten free cakeThe digital galley that I received lacked photographs and other artwork so I cannot comment on them There was a generous amount of space devoted to photographs and other artwork which made this book a very uick read It was actually pretty easy to get an overall feel for the book without the photographs and the artwork because the recipes stood on their own relying on their descriptions rather than on references to photographs or artworkI have yet to prepare any of the recipes from Layered but after reading the book from cover to cover I am confident that I could successfully attempt almost any recipe within its pages once I acuire the correct size cake pans I ve been asked to bring an appetizer cake to my goddaughter s third birthday party mid month so I definitely have an occasion to test out at least a basic cake recipe if not compose the complete cakefillingfrosting objet d art If I prepare one of the recipes I will update my review


10 thoughts on “PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

  1. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff Tessa Huff ç 9 REVIEW PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff Gorgeous absolutely gorgeous Every few weeks my boss gets a cake to celebrate the birthdays in a given month She's very loyal to one particular bakery she loves them My coworkers apparently love them I sigh every month because while these cakes are always pretty in an uninspired kind of way they're always Gobi dry and the frosting i

  2. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff READ Layered: Baking, Building, and Styling Spectacular Cakes Despite the fact that I don't have an oven in my current apartment I still reuested this book Because the cover is so pretty and I always tell myself that one day I'll learn how to bakeAnd when I do I have a feeling that this is going

  3. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff Tessa Huff ç 9 REVIEW uite the selection of cakes for any number of occasions I enjoyed the step by step directions at the beginning of the boo

  4. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff READ Layered: Baking, Building, and Styling Spectacular Cakes

    PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff When this book came out in print I had to go and buy itAptly titled Layered this is the end all to end all cake

  5. says: READ Layered: Baking, Building, and Styling Spectacular Cakes PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff This book taught me how to make a layered cake It starts with a very clear description on how to build up our cake and how to decorate it in a way that makes it immediately easy for you to experient Two of the three cakes I made out of here were absolute winners ie red velvet and peanut butter lover's chocolate

  6. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff Tessa Huff ç 9 REVIEW READ Layered: Baking, Building, and Styling Spectacular Cakes

    FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff Tessa Huff ç 9 REVIEW PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff This book makes me wish that I bake Everything is laid out in step by step instructions and everything just looks so delicious There is everything from the basics to the extremes in looks and in flavors I wish this

  7. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff Tessa Huff ç 9 REVIEW FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff I first saw this cook book at my sister's house this summer and as weird as it is to say this I couldn't put it down until I had read through

  8. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff READ Layered: Baking, Building, and Styling Spectacular Cakes I peruse these books to determine if I want to buy it CookingBaking from a borrowed library book is not so easyBut hey I liked this I wanna mak

  9. says: PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    Tessa Huff ç 9 REVIEW FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff READ Layered: Baking, Building, and Styling Spectacular Cakes I received this book as an advanced reader copy from NetGalleyI am a competent cook but an incompetent baker The exactitude and fussiness of baking has always overwhelmed me However my surprising success with a fairly basic gluten free chocolate layer cake at a recent dinner party has emboldened me to delve deeply into the world of cakes Laye

  10. says: FREE DOWNLOAD É E-book, or Kindle E-pub ç Tessa Huff PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff

    PDF DOWNLOAD Layered: Baking, Building, and Styling Spectacular Cakes ë Tessa Huff ARE YOU KIDDING ME? The cover is beautiful so one would assume that the book is going to be fabulous right? It has the look of a childrens board book first of all Second of all the set up inside is very odd I have to admit that there is a fair amount of pictures in this book which I love however all of the instructions on the inside are in these skinny little columns Like I said which strikes me as odd I was sorely le

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